Fermentation Chinese pharmacy

  & nbsp; Fermentation traditional Chinese medicine is a new development of traditional Chinese medicine research, which is based on the characteristics of traditional Chinese medicine (Natural Medicine) and adopts fermentation engineering technology to process, separate or not separate the obtained fermentation composition (including traditional Chinese medicine components, microorganisms, microbial metabolites, etc.), and conduct research on chemical components, in vivo metabolism, pharmacology, efficacy, toxicology, clinical application, etc, It is an important part of the modernization of traditional Chinese medicine< Br/> the concept of traditional Chinese medicine in fermentation
 & nbsp; Fermentation traditional Chinese medicine is a new development of traditional Chinese medicine research, which is based on the characteristics of traditional Chinese medicine (Natural Medicine) and adopts fermentation engineering technology to process, separate or not separate the obtained fermentation composition (including traditional Chinese medicine components, microorganisms, microbial metabolites, etc.), and conduct research on chemical components, in vivo metabolism, pharmacology, efficacy, toxicology, clinical application, etc, It is an important part of the modernization of traditional Chinese medicine< br/>  & nbsp; Microecological fermented traditional Chinese medicine refers to the fermented traditional Chinese medicine under the guidance of microecological theory, that is, the fermentation composition obtained from the fermentation of traditional Chinese medicine by human normal microorganisms in vitro, namely & ldquo; Microecological traditional Chinese medicine preparation & rdquo;----- A new traditional Chinese medicine preparation is prepared by using the single or compound (prescription) extract of natural medicine (traditional Chinese Medicine) and one or more of the selected beneficial bacteria, one or more probiotics as strains, under the guidance of the theory of Microecology and bionics, using the method of biological fermentation engineering. It is a new type of traditional Chinese medicine processing preparation which contains the active components of traditional Chinese medicine, bacteria and their metabolites. It is a new type of traditional Chinese medicine preparation beneficial to human absorption (improving human bioavailability).